
The nation's biggest, most cosmopolitan city is the financial and cultural capital of Canada. There are plenty of reasons for visiting this metropolis along Lake Ontario, including a number of great golf courses.
|
WHERE TO PLAY
Copper Creek Club: Just 30 minutes from downtown, this Doug Carrick design in the rolling, wooded Humber River Valley is the newest addition to the lineup of upscale public courses in greater Toronto.
Glen Abbey Golf Club: Built in 1976, the 25-time host of the RBC Canadian Open is the first solo-design credit for Jack Nicklaus. The wide fairways and undulating greens protected by deep bunkers offer challenges for amateurs and pros alike.
Lionhead Golf & Country Club: There are two courses, Legends and Masters, at this facility. If you're feeling strong, tee it up at Legends, which carries a 155 Slope rating and a reputation as one of the most difficult courses in the country.
WHERE TO STAY
Fairmont Royal York: Many of the city's attractions are near this historic downtown hotel, which sits in a building that dates back to 1843. Now it's a flagship for the luxury chain that has its headquarters in Toronto.
Thompson Toronto: This chic 102-room boutique hotel is located in the city's art scene and has multiple dining and nightlife options, including a rooftop lounge with panoramic views.
Westin Harbour Castle: Try to get a room on a high floor for views of the city and Lake Ontario. But no matter where your room is, the hotel is a great location for attractions like the Rogers Centre.
WHERE TO EAT
Canoe: Located on the 54th floor of the TD Bank Tower, this eatery features views that are as good as the dishes, which feature the country's best ingredients like Alberta lamb and British Columbia salmon.
Nota Bene: This sophisticated restaurant with a minimalist décor is a newcomer to the city's impressive culinary scene. Try the seafood -- you won't be disappointed by the Nova Scotia lobster or Digby scallops.
Splendido: Perennially ranked among Canada's best restaurants, this Toronto institution is now under new ownership, which has been smart enough to retain menu favorites like the butter-poached lobster risotto.